Thursday, Friday, and Saturday

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

WINE BAR CHEESE BOARD/21
Grilled bread

SWEET POTATO AND CHICKPEA FRITTERS/15
Lemon avocado cream

CARAMELIZED ONION AND MUSHROOM BRUSCHETTA/16
Brie/balsamic glaze

*MUSSELS IN ROMESCO SAUCE/22
Grilled bread

GRILLED EGGPLANT HUMMUS FOLD/18
Smoky tomato confit

Salads

CRISPY CHICKPEA CAESAR/12
Grilled romaine/parmesan/Caesar dressing

WINTER ARUGALA/16
Pomegranate/mandarin/roasted pecans/feta/lemon honey vinaigrette

SIMPLE GREEN SALAD/8
Dressing choices: ranch/Caesar/balsamic/lemon honey

(*Add grilled chicken/8 or shrimp/8 or salmon/14)


Entrées

*GRILLED FILET/48
Rosemary balsamic glaze/potato hash/broccolini

*PARMESAN CRUSTED PAN-SEARED SALMON/35
Lemon caper beurre blanc/cherry tomato risotto/sautéed garlic spinach

*SLOW ROASTED SHORT RIB RAGU/24
Paradelle pasta/Parmesan

*WINE BAR FISH TACOS/20
Cabbage slaw/jalapeño cilantro cream/Latin street corn

WINTER POLENTA BOWL (VEGAN)/18
Garlic roasted butternut squash/spinach/mushrooms
(*Add grilled chicken/8 or shrimp/8 or salmon/14)


Hand-Tossed Pizza

MARGHERITA/20
Fresh mozzarella/ basil

ROASTED BUTTERNUT SQUASH/22
Goat cheese/sage/garlic sauce/caramelized onions

Gluten free crust available upon request / Add bacon or pepperoni $3


Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.

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