Thursday, Friday, Saturday, and Sunday

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/24
Three artisanal cheeses/honey/seasonal fruit/olli salami/grilled French bread

SHARING BOARD/24
Homemade naan/tzatziki/tabbouleh/red pepper hummus/marinated feta/olives/salami/mango chutney/toasted chickpeas

*BLISTERED SHISHITOS/16
Red pepper and white bean hummus/chipotle aioli/crispy tortilla

TACO TRIO/15
Chorizo/grilled pineapple/black beans/slaw

WATERMELON & GRILLED HALOUMI/16
Lime/parsley/mint

Salads

SUMMER PEACH/16
Arugula/prosciutto/basil/mozzarella/grilled peaches/balsamic vinaigrette

AHI TUNA SALAD/18
Soba/carrots/cabbage/peppers/scallions/soy/lime/sesame

*GREEN GODDESS STEAK SALAD/22
Spinach/cucumber/feta/sweet pepper/avocado/tarragon dressing

SIMPLE SALAD/6
Spring mix/cucumbers/scallions/cherry tomato/ranch dressing

Entrées

*JERK CHICKEN/24
Mango salsa/cilantro rice/black beans

*PAN-SEARED SCALLOPS/32
Couscous/pesto/pea puree/parmesan

*HANGER STEAK/38
Anchovy/garlic scapes/roasted fingerlings/prosciutto wrapped asparagus

WINE BAR BURGER/18
Cowbell cheese/bacon/brioche bun/fried fingerlings

Hand-Tossed Pizza

FIG AND PIG/22
Fig/prosciutto/goat cheese/basil/balsamic glaze

SWEET MARGHERITA/20
Crushed tomatoes/basil/mozzarella

GREEK/20
Artichokes/spinach/olives/feta

Gluten free crust available upon request / Add pepperoni $2

Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.