Thursday, Friday, Saturday, and Sunday

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

PORTUGUESE KALE SOUP/9
Sausage/Potatoes/White Beans

CHEESE BOARD/24
Three artisanal cheeses/honey/seasonal fruit/olli salami/grilled French bread

BLISTERED SHISHITOS/12
Ranch/crispy tortillas

JERK CHICKEN SKEWERS/12
Mango salsa/cilantro

BAKED BRIE/15
Cranberry/maple pecan/baguette

ROASTED BRUSSELS SPROUTS/10
Maple bacon/Dijon/parmesan crisps

COLD SESAME SOBA NOODLES/12
Sesame seeds/basil/cilantro/chives/cabbage/soy ginger dressing

Salads

FALL SALAD/19
Grilled chicken/walnuts/goat cheese/apples/celery/spring mix/maple cider vinaigrette

LITTLE GEM SALAD/10
Spring mix/pepitas/carrots/parmesan/mint/lemon cream dressing

GREEK SALAD/10
Olive/tomato/cucumber/green onion/Feta/Green goddess dressing

SIMPLE GREENS SALAD/6
Dressing choices: balsamic/soy ginger/maple cider/ranch

Entrées

GRILLED FILET/46
Fingerling potatoes/peppers-mushrooms-onions/cherry & blue cheese reduction

*PAN-SEARED SALMON/35
Truffle cauliflower rice/sautéed greens/mustard vinaigrette

THAI GREEN CURRY/16
Snow peas/coconut milk/basil/lemon grass/ginger/rice

SHRIMP TACOS/20
Grilled shrimp/black beans/cheddar/avocado crema

STICKY PLUM CHICKEN/22
Scallions/peanuts/grilled eggplant/rice

Hand-Tossed Pizza

FIG AND PIG/22
Fig/prosciutto/goat cheese/basil/balsamic glaze

SWEET MARGHERITA/20
Crushed tomatoes/basil/mozzarella

RICOTTA & RED WINE ONION/20
Mozarella/basil

SUN-DRIED TOMATO/20
Feta/spinach

Gluten free crust available upon request / Add pepperoni $2

Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.