Thursday, Friday, Saturday beginning at 5pm

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/19
Three Artisanal Cheeses/Raw Honey/Seasonal Fruit/Grilled French Bread

*EVERYTHING CRUSTED AHI TUNA/17
Asian Slaw/Wasabi Aioli/soy Glaze/Wonton Chips

Salads

ROASTED BEET /12
Organic Spring Mix/Cherry Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Citrus Truffle Vinaigrette

SHAVED APPLE & WHITE CHEDDAR/12
Organic Spring Mix/Carrots/Scallions/Dried Blueberries/Candied Walnuts/Apple Cider Vinaigrette

SIMPLE GREENS/6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)
Add Feta or Goat Cheese/1

Entrées

*PAN SEARED SALMON/28
Marsala Cream/Fettucine/Cremini/Caramelized Onions/Spinach/Parmesan

*PULLED PORK TACOS/16
Apple Slaw/White Cheddar/Barbeque

*GRILLED FILET MIGNON/38
Rosemary Roasted Redskins/Roasted Cremini/Blue Cheese/Red Wine Reduction

Hand-Tossed Pizza

MARGHERITA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella

MUSHROOM/19
Roasted Garlic/Cremini/Caramelized Onions/Tomato/Goat Cheese

Desserts

APPLE FRITTERS/8
Vanilla Ice Cream

Drinks

Iced Tea $2

Coffee $2

Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.