Thursday, Friday, Saturday beginning at 5pm

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/19
Three Artisanal Cheeses/Raw Honey/Seasonal Fruit/Grilled French Bread

FIVE SHEESE TORTELLINI/16
Spinach/Sun Dried Tomatoes/Pesto/Cream/Parmesan

Salads

ROASTED BEET /12
Organic Spring Mix/Cherry Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Citrus Truffle Vinaigrette

*BLACKENED TUNA NICOISE STYLE/21
Grilled Romaine/Redskin Potatoes/Haricot Verts/Egg/Tomato/Radish/Olives/Balsamic Vinaigrette/Feta

SIMPLE GREENS/6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)

Add Blue or Goat Cheese/1

Entrées

*PAN SEARED SCALLOPS/34
Creamy Crab Risotto/Grilled Asparagus/Preserved Lemon Reduction

*CRISPY FISH TACOS/16
Asian Slaw/Roasted Jalapeno Remoulade

*GRILLED FILET  MIGNON/38
Rosemary Roasted Redskins/Blue Cheese/Wild Mushrooms/Red Wine Reduction

Hand-Tossed Pizza

MARGHERITA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella

SPRING FLING/21
Roasted Garlic/Spinach/Asparagus/Shrimp/Ricotta/Roasted Red Pepper Coulis/Basil Pesto

Dessert

DARK CHOCOLATE TURTLE TORTE/10
Caramel/Pecans/Whipped Cream

Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.