Thursday, Friday, Saturday beginning at 5pm

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/19
Three Artisanal Cheeses/Raw Honey/Seasonal Fruit/Grilled French Bread

*EVERYTHING CRUSTED AHI TUNA/17
Asian Slaw/Wonton Chips/Wasabi Aioli/Soy Glaze

Salads

ROASTED BEET /12
Organic Spring Mix/Cherry Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Citrus Truffle Vinaigrette

HIYASHI CHUKA/12
Ramen/Carrots/Cabbage/Peppers/Scallions/Cucumber/Soy/Lime/Sesame

SIMPLE GREENS/6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)

Add Blue or Goat Cheese/1


Entrées

*PAN SEARED SCALLOPS/34
Truffled Orzo, Sun-Dried Tomato, Orange Section Salad/Feta/Asparagus/Lemon Glaze

*PORK FAJITA TACOS/16
Spinach/Sautéed Peppers & Onions/White Cheddar/Cilantro Sour Cream

*GRILLED FILET  MIGNON/38
Rosemary Roasted Redskins/Blue Cheese/Wild Mushrooms/Red Wine Reduction


Hand-Tossed Pizza

MARGHERITA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella

SPRING FLING/21
Roasted Garlic/Spinach/Asparagus/Shrimp/Ricotta/Roasted Red Pepper Coulis/Basil Pesto

SPICY HOT SAUSAGE/21
Crushed Tomato Sauce/Blistered Shishito Peppers/White Cheddar


Dessert

BLUEBERRY LEMON CAKE/10
Lemon Glaze/Vanilla Ice Cream

 

 

 


Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.

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