Thursday, Friday, Saturday beginning at 5pm

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/19
Three Artisanal Cheeses/Raw Honey/Seasonal Fruit/Grilled French Bread

*VIETNAMESE SUMMER ROLLS/17
Wild Caught Shrimp/Carrot/Cucumber/Red Pepper/Basil/Mint/Rice Noodles/Scallion/Spicy Peanut Dipping Sauce

CAPRESE SALAD/16
Heirloom Tomatoes/Fresh Mozzarella/Basil/EVOO/Cracked Black Pepper/Arugula/Pesto/Crispy Garlic/Balsamic Glaze

Salads

ROASTED BEET & ARUGULA/12
Organic Arugula/Cherry Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Citrus Truffle Vinaigrette

SHAVED APPLE & WHITE CHEDDAR/12
Organic Spring Mix/Carrots/Scallions/Dried Blueberries/Candied Walnuts/Apple Cider Vinaigrette

SIMPLE GREENS/6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)
Add Feta or Goat Cheese/1

Entrées

*PAN SEARED SCALLOPS/34
Truffled Orzo, Orange Section & Sun Dried Tomato Salad/Arugula/Cherries/Feta/Pistachios/Preserved Lemon Reduction

*BEEF BRISKET TACOS/17
Cheddar/Arugula/Roasted Red Peppers/Carnalized Onions/Horseradish Cream

*GRILLED FILET MIGNON/38
Rosemary Roasted Redskins/Roasted Cremini/Blue Cheese/Red Wine Reduction

Hand-Tossed Pizza

MARGHERITA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella

SPICY SAUSAGE/19
Roasted Garlic/Banana Peppers/Tomato/Red Onion/Sharp Cheddar

Desserts

ENOUGH CHOCOLATE TO CURE CORONA/8
Chocolate Brownie/Ice Cream/Syrup

Drinks

Iced Tea $2

Coffee $2

Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.