Thursday, Friday, Saturday beginning at 5pm

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/19
Three Artisanal Cheeses/Raw Honey/Seasonal Fruit/Grilled French Bread

*EVERYTHING CRUSTED AHI TUNA/17
Asian Slaw/Wasabi Aioli/soy Glaze/Wonton Chips

Salads

ROASTED BEET /12
Organic Spring Mix/Cherry Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Citrus Truffle Vinaigrette

SHAVED APPLE & WHITE CHEDDAR/12
Organic Spring Mix/Carrots/Scallions/Dried Blueberries/Candied Walnuts/Apple Cider Vinaigrette

SIMPLE GREENS/6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)
Add Blue or Goat Cheese/1

Entrées

*CRAB CAKES/32
Cauliflower/Roasted Squash Puree/Glaze

*CRISPY FISH TACOS/16
Tempura Cod/Asian Slaw/Grilled Pineapple/Roasted Jalapeno Remoulade

*GRILLED FILET MIGNON/38
Rosemary Roasted Redskins/Blue Cheese/Roasted Cremini/Red Wine Reduction

Hand-Tossed Pizza

MARGHERITA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella

Dessert

CHOCOLATE GINGER STOUT CAKE/12
Guinness Ganache/Vanilla Ice Cream/Candied Ginger Syrup

Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.