Thursday, Friday, Saturday beginning at 5pm

Due to limited seating due COVID-19 restrictions, reservations required.
MENU MAY CHANGE. SUBJECT TO AVAILABILITY AND/OR CHEF’S DISCRETION.

Appetizers

CHEESE BOARD/19
Three Artisanal Cheeses/Raw Honey/Seasonal Fruit/Grilled French Bread

*GRILLED WILD CAUGHT SHRIMP/17
Farfalle/Smoked Gouda Cream/Arugula/Tomatoes/Parmesan

*EVERYTHING CRUSTED AHI TUNA/17
Asian Slaw/Mango Salsa/Wasabi Aioli/Soy Glaze/Wonton Chips

Salads

ROASTED BEET & ARUGULA/12
Organic Arugula/Cherry Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Citrus Truffle Vinaigrette

SHAVED APPLE & WHITE CHEDDAR/12
Organic Spring Mix/Carrots/Scallions/Dried Blueberries/Candied Walnuts/Apple Cider Vinaigrette

SIMPLE GREENS/6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)
Add Feta or Goat Cheese/1


Entrées

*PAN SEARED SCALLOPS/34
Creamy Artichoke & Dill Risotto/Grilled Asparagus/Preserved Lemon Glaze

*PULLED PORK TACOS/16
Apple Slaw/Cheddar/Roasted Jalapeno Remoulade

*GRILLED FILET MIGNON/38

Rosemary Roasted Redskins/Roasted Cremini/Blue Cheese/Red Wine Reduction


Hand-Tossed Pizza

MARGHERITA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella

SPICY SAUSAGE/19
Roasted Garlic/Banana Peppers/Tomato/Red Onion/Cheddar/Arugula


Desserts

APPLE FRITTERS/8
Vanilla Ice Cream


Drinks

Iced Tea $2

Coffee $2


Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.

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