Wednesday, Thursday, Friday, and Saturday
Appetizers
WINE BAR CHEESE BOARD/23
Grilled bread
SWEET POTATO AND CHICKPEA FRITTERS/15
Lemon avocado cream
CARAMELIZED ONION AND MUSHROOM BRUSCHETTA/16
Brie/balsamic glaze
*MUSSELS IN ROMESCO SAUCE/24
Grilled bread
GRILLED TUSCAN KEBOB/16
Italian Sausage/Shrimp/Red Onion/Tomato/Balsamic Glaze
Salads
CRISPY CHICKPEA CAESAR/12
Grilled romaine/parmesan/Caesar dressing
SPRING GREEN/16
Spinach/Cucumber/Strawberry/Red Onion/Feta/Basil Lemon Vinaigrette
SIMPLE GREEN SALAD/8
Dressing choices: ranch/Caesar/balsamic/basil lemon
(*Add grilled chicken/8 or shrimp/8 or salmon/14 or ahi tuna/14)
Entrées
*GRILLED FILET/52
Rosemary balsamic glaze/potato hash/broccolini
*PARMESAN CRUSTED PAN-SEARED SALMON/38
Lemon caper beurre blanc/cherry tomato risotto/sautéed garlic spinach
*SLOW ROASTED SHORT RIB RAGU/24
Paradelle pasta/Parmesan
*WINE BAR FISH TACOS/20
Cabbage slaw/jalapeño cilantro cream/Latin street corn
ASAIN NOODLE BOWL (VEGAN)/22
Soba Noodles/Carrot/Radish/Green Onion/Purple Cabbage/Cilantro/Sesame Lime Ginger Sauce
(add grilled chicken/8 or shrimp/8 or salmon/14 or ahi tuna/14)
Hand-Tossed Pizza
MARGHERITA/20
Fresh mozzarella/ basil
MEDITERRANIAN/22
Grilled Shrimp/Pesto/Sun Dried Tomato/Fresh Mozzarella
ITALIAN FARMER/22
Italian Sausage/Roasted Red Pepper/Spinach/Feta/ Parmesan/ Garlic Cream Sauce
Gluten free crust available upon request / Add bacon or pepperoni $3
Ask Today About Booking Your Party!
Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
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No Separate Checks For Parties Of 5 Or More
Limit two credit/debit cards per table.