Wednesday, Thursday, Friday, and Saturday

 

Appetizers

WINE BAR CHEESE BOARD/23
Grilled bread

SWEET POTATO AND CHICKPEA FRITTERS/15
Lemon avocado cream

CARAMELIZED ONION AND MUSHROOM BRUSCHETTA/16
Brie/balsamic glaze

*MUSSELS IN ROMESCO SAUCE/24
Grilled bread

GRILLED TUSCAN KEBOB/16
Italian Sausage/Shrimp/Red Onion/Tomato/Balsamic Glaze

Salads

CRISPY CHICKPEA CAESAR/12
Grilled romaine/parmesan/Caesar dressing

SPRING GREEN/16
Spinach/Cucumber/Strawberry/Red Onion/Feta/Basil Lemon Vinaigrette

SIMPLE GREEN SALAD/8
Dressing choices: ranch/Caesar/balsamic/basil lemon

(*Add grilled chicken/8 or shrimp/8 or salmon/14 or ahi tuna/14)


Entrées

*GRILLED FILET/52
Rosemary balsamic glaze/potato hash/broccolini

*PARMESAN CRUSTED PAN-SEARED SALMON/38
Lemon caper beurre blanc/cherry tomato risotto/sautéed garlic spinach

*SLOW ROASTED SHORT RIB RAGU/24
Paradelle pasta/Parmesan

*WINE BAR FISH TACOS/20
Cabbage slaw/jalapeño cilantro cream/Latin street corn

ASAIN NOODLE BOWL (VEGAN)/22
Soba Noodles/Carrot/Radish/Green Onion/Purple Cabbage/Cilantro/Sesame Lime Ginger Sauce

(add grilled chicken/8 or shrimp/8 or salmon/14 or ahi tuna/14)


Hand-Tossed Pizza

MARGHERITA/20
Fresh mozzarella/ basil

MEDITERRANIAN/22
Grilled Shrimp/Pesto/Sun Dried Tomato/Fresh Mozzarella

ITALIAN FARMER/22
Italian Sausage/Roasted Red Pepper/Spinach/Feta/ Parmesan/ Garlic Cream Sauce

Gluten free crust available upon request / Add bacon or pepperoni $3


Ask Today About Booking Your Party!

Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.

*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness

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No Separate Checks For Parties Of 5 Or More

Limit two credit/debit cards per table.

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