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Creative Cooking

Wine Flight Specials

DINNER FEATURES

APRIL 19-20

BORDEAUX BLEND FLIGHT/15
2015 Chateau Boutillot
2015 Chateau de Paillet-Quancard
2014 Les Allees de Cantemerle

AGUA FRESCA/4
Watermelon/Cucumber/Lime/Water
ADD ESPOLON or TITOS/10

PEI MUSSELS/12
Coconut Curry/Cilantro/Grilled Bread

*GRILLED SHRIMP TACOS/16
Asian Slaw/Grilled Pineapple/Roasted Jalapeno Remoulade

*SEAFOOD PASTA/32
Scallops/Shrimp/Mussels/Crab/Sun Dried Tomato/Basil/Angel Hair/Cream

BLUEBERRY FRITTERS/8
Vanilla Ice Cream

CHOCOLATE CHEESECAKE/8
Chocolate Ganache/Strawberries

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