DINNER FEATURES

AUGUST 16 & 17

*PEI MUSSELS/14
Basil Pesto/Grilled French Bread

GRILLED PEACH & BLUE SALAD/13
Mixed Greens/Dried Cranberries/Red Onion/Mint/Candied Walnuts/Jun-Ginger Vinaigrette

CAPRESE/14
Heirloom Tomatoes/Fresh Mozzarella/Basil/EVOO/Cracked Pepper/Arugula/Pesto/Balsamic Glaze

*GRILLED PORK TENDERLOIN TACOS/16
Grilled Vidalia Onions/Heirloom Tomatoes/Cilantro Chimichurri/White Cheddar/Shaved Radish

*PAN SEARED SALMON/26
Creamy Roasted Corn & White Cheddar Grits/Sautéed Snow Peas/Roasted Tomato Cream

GRILLED PEACHES FOSTER/8
Rum/Brown Sugar/Cinnamon/Vanilla Ice Cream/Mint

CHOCOLATE MOUSSE/8
Whipped Cream