DINNER FEATURES
NOVEMBER 15 & 16
CALIFORNIA CABERNET FLIGHT/15
2016 Peirano Estate
2017 Murphy Goode
2016 Joel Gott
*CREAMY CRAB & ARTICHOKE DIP/12
Crispy Tortillas/Tomatoes/Scallions
*BEEF BRISKET TACOS/16
Sautéed Peppers & Onions/Arugula/Cheddar/Horseradish Cream
*PAN SEARED SCALLOPS/32
Wild Rice Pilaf/Sautéed French Beans/Preserved Lemon Reduction
APPLE FRITTERS/8
Cinnamon & Sugar/Vanilla Ice Cream
DARK CHOCOLATE CAKE/8
Chocolate/Chocolate
SATURDAY, DECEMBER 7 at 6pm
6 bourbons (including some rare unicorns)
Grilled Filet dinner
Palate cleansing snacks
Exclusive presentation by the Bourbon Boss
$125 per person. Limited seating.
Reserve NOW. 724-593-9463 or online.
5 courses paired with 5 hand selected French wines
JOIN US ON NEW YEAR’S EVE!
Arrival at 6:30pm. Accompanied by champagne toast.
Dinner begins promptly at 7pm.
$150 per person. Limited seating!
Reserve NOW. 724-593-9463 or online.
