DINNER FEATURES
DECEMBER 5 – 7
2016 CALIFORNIA RED FLIGHT/15
Craftwork Pinot Noir
Carnivor Cabernet Sauvignon
H by Havens Zinfandel
*FIVE CHEESE TORTELLINI/14
Roasted Broccoli/Sun-Dried Tomatoes/Cream/Parmesan/Roasted Garlic Chicken Sausage
*BEEF BRISKET TACOS/16
Sautéed Peppers & Onions/White Cheddar/Arugula/Horseradish Cream
*PAN SEARED SCALLOPS/32
Split Pea Puree/Lemon Quinoa/Arugula, Feta, Kalamata Olive, Sun-Dried Tomato Salad/Crispy Shrimp
APPLE FRITTERS/8
Cinnamon & Sugar/Vanilla Ice Cream
CHOCOLATE CHEESECAKE/8
Chocolate Ganache
SATURDAY, DECEMBER 7 at 6pm
6 bourbons (including some rare unicorns)
Grilled Filet dinner
Palate cleansing snacks
Exclusive presentation by the Bourbon Boss
$125 per person. Limited seating.
Reserve NOW. 724-593-9463 or online.
5 courses paired with 5 hand selected French wines
JOIN US ON NEW YEAR’S EVE!
Arrival at 6:30pm. Accompanied by champagne toast.
Dinner begins promptly at 7pm.
$150 per person. Limited seating!
Reserve NOW. 724-593-9463 or online.
