DINNER FEATURES
FEBRUARY 21-22
DOUBLE ROSE ON THE ROCKS/10
*BLACKENED SHRIMP TACOS/16
Romaine/Mango Salsa/Thai Chili & Lime Aioli
*SEAFOOD PASTA/34
Scallops/Lobster Tail/Crab/Fettucine/Cream/Sun Dried Tomatoes/Caramelized Onions/Spinach/Parmesan
BANANAS FOSTER/8
Grilled Banana Bread/Vanilla Ice Cream
CHOCOLATE CHEESECAKE/8
Chocolate Ganache
WOW! This event is SOLD OUT! Get on our wait list in case of cancellations.
Join us as we “leap” into our next installment of our bourbon tasting series. This time, we’re exploring the effect and importance of proof in bourbon making. Of the six rules that define what can be called a bourbon whiskey, three relate to proof (distillation, barrel entry and bottle proof). We’ll sample and compare 6 classic high-proofers, featuring William Larue Weller (2019 Antique Collection), 1792 Full Proof (rated best whiskey in the world for 2020), Elijah Craig Barrel Proof, and others. As always, we’ll complement the bourbon with taste enhancing snacks and finish with Chef Hope’s delicious filet mignon. Reserve your spots for this limited seating event soon!
SAVE THE DATE!
Join us for our next fabulous event!
Call 724-593-9463 (WINE)
