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Creative Cooking

FEBRUARY 14-16

Lovely Malbec Flight will be available / 15
2016 Gascon, Argentina
2017 Santa Julia, Argentina
2016 Montes, Chile

Sesame Crusted Wild Caught Ahi Tuna / 17
Soba Noodles/Asian Slaw/Wasabi Aioli/Soy Glaze

Cheese Board / 19
Three Artisanal Cheeses/Honey/Seasonal Fruit/Grilled Bread

Baked Five Cheese Tortellini / 15
Spinach/Caramelized Onions/Cream/Chicken & Asiago Sausage

Steamed PEI Mussels / 14
Coconut Curry Sauce/Grilled Bread/Cilantro

Roasted Beet & Arugula/ 12
Arugula/Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Truffle Citrus Vinaigrette

Shaved Apple / 12
Spring Mix/Shaved White Cheddar/dried Blueberries/Scallions/Candied Walnuts/Apple Cider Vinaigrette

Simple Greens / 6
Organic Mixed Greens/Cherry Tomatoes/Shaved Cucumber/Red Onion

Pan Seared Crab Cakes / 32
Roasted Butternut Squash/Shaved Apple, Fennel, Crispy Shallot & Arugula Salad/ Creamy Apple Cider Reduction

Grilled Filet Mignon / 36
Roasted Redskin Potatoes/Shaved White Cheddar/Sautéed Brussel Sprouts/Red Wine Reduction

Pan Seared Halibut / 36
Creamy Artichoke Risotto/Grilled Asparagus/Citrus Reduction

Blackened Pork Tenderloin / 28
Creamy Roasted Pepper & White Cheddar Grits/Slaw/Grilled Pineapple/Tomato Cream

Seafood Pasta / 34
Scallops/Mussels/Shrimp/Crab/Fettuccine/Cream/Sundried Tomatoes