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Creative Cooking

MARCH 15-17

WEST COAST RED BLEND FLIGHT/15
2016 Odyssey
2015 H3 Canoe Ridge
2014 Havens

FIVE CHEESE TORTELLINI/14
Smoked Gouda Cream/Spinach/Sun Dried Tomatoes/Chicken & Asiago Sausage

*BLACKENED SHRIMP TACOS/16
Romaine/Avocado/Tomato/Scallions/Cilantro Sour Cream

*GRILLED NEW ZEALAND RACK OF LAMB/37
Smoked Gouda Potato Gratin/Sautéed Brussel Sprouts/
Mint Pesto

BANANAS FOSTER/8
Dark Rum/Brown Sugar/Vanilla Bean Ice Cream

CHOCOLATE CHIP SKILLET COOKIE/8
Chocolate Ice Cream