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Creative Cooking

MARCH 22-23

WEST COAST RED BLEND FLIGHT/15
2016 Odyssey
2015 H3 Canoe Ridge
2014 Havens

FIVE CHEESE TORTELLINI/14
Smoked Gouda Cream/Sun Dried Tomatoes/Chicken & Asiago Sausage

*CRISPY FISH TACOS/16
Tempura Tilapia/Asian Slaw/Mango Salsa/Cilantro Sour Cream

*PAN SEARED SCALLOPS/31
Creamy White Cheddar & Scallion Grits/Sautéed French Beans/Roasted Tomato Cream

BANANAS FOSTER/8
Dark Rum/Brown Sugar/Vanilla Bean Ice Cream

CHOCOLATE CHIP SKILLET COOKIE/8
Chocolate Ice Cream