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Wine Tasting Events

Bourbon!

A Laurel Highlands Favorite!

DINNER FEATURES

DECEMBER 5 – 7

2016 CALIFORNIA RED FLIGHT/15
Craftwork Pinot Noir
Carnivor Cabernet Sauvignon
H by Havens Zinfandel

*FIVE CHEESE TORTELLINI/14
Roasted Broccoli/Sun-Dried Tomatoes/Cream/Parmesan/Roasted Garlic Chicken Sausage

*BEEF BRISKET TACOS/16
Sautéed Peppers & Onions/White Cheddar/Arugula/Horseradish Cream

*PAN SEARED SCALLOPS/32
Split Pea Puree/Lemon Quinoa/Arugula, Feta, Kalamata Olive, Sun-Dried Tomato Salad/Crispy Shrimp

APPLE FRITTERS/8
Cinnamon & Sugar/Vanilla Ice Cream

CHOCOLATE CHEESECAKE/8
Chocolate Ganache

SATURDAY, DECEMBER 7 at 6pm

6 bourbons (including some rare unicorns)
Grilled Filet dinner
Palate cleansing snacks
Exclusive presentation by the Bourbon Boss
$125 per person.  Limited seating.

Reserve NOW. 724-593-9463 or online.

5 courses paired with 5 hand selected French wines

JOIN US ON NEW YEAR’S EVE!

Arrival at 6:30pm. Accompanied by champagne toast.
Dinner begins promptly at 7pm.

$150 per person.  Limited seating!
Reserve NOW. 724-593-9463 or online.

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