June 30 – 6pm
Jefferson’s Bourbon vertical

Join us to explore the innovative offerings of Trey Zoeller known as Jefferson’s bourbon.
Sample this hand selected lineup:
Jefferson’s Reserve
Jefferson’s Very Small Batch
Jefferson’s Ocean Aged
Jefferson’s Rum Cask
Jefferson’s Pritchard Hill Cask
Jefferson’s Presidential Select

Finish the evening with a filet dinner. $125 per person.

Now Open Sundays

Lunch/brunch 11:30am – 3pm

The deck is open!

A Dining Experience

in the Laurel Highlands

Fresh Features Weekly

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Creative Cooking

Wine Flight Specials

Book your private party here!

Wine to Go!

HAPPY FATHERS DAY!!

MENU SUNDAY JUNE 17

COCKTAILS
BLOODY MARY/10
Tito’s Vodka/Kara’s Magic Mix
MIMOSA/6
Prosecco/Orange Juice
APEROL SPRITZ/8
Aperol/Prosecco/Club Soda

APPETIZERS
*SESAME CRUSTED AHI TUNA/17
Rice Vermicelli Noodles/Coconut Curry/Cabbage/Mango/Soy Glaze
CHEESE BOARD/19
Three Artisanal Cheeses/Wildflower Honey/Fruit/Grilled French Bread
BAKED FIVE CHEESE TORTELLINI/16
Pesto Cream/Asparagus/Sun Dried Tomatoes/Olives/Parmesan

SALADS
ROASTED BEET & ARUGULA/12
Organic Arugula/Tomatoes/Orange/Scallions/Goat Cheese/Toasted Almonds/Truffle Citrus Vinaigrette
STRAWBERRY SALAD/12
Organic Mixed Greens/Strawberries/Mint/Crumbled Blue Cheese/Dried Blueberries/Scallions/Candied Walnuts/Balsamic Vinaigrette
SIMPLE GREENS/6
Organic Mixed Greens/Garden Tomatoes/Shaved Cucumbers/Red Onion
(Buttermilk Ranch/Citrus Vinaigrette/Balsamic Vinaigrette)
Add Blue Cheese/Goat Cheese/1

BRUNCH
*CHORIZO BREAKFAST TACOS/14
Scrambled Eggs/Cheddar/Pico de Gallo
*FIRE ROASTED VEGETABLE BOWL/12
Rosemary Red Potatoes/Fire Roasted Peppers/Caramelized Onions/Scrambled Eggs/Cheddar
YOGURT & FRUIT PARFAIT/9
Greek Vanilla Yogurt/Fresh Fruit/Granola/Mint
*WINE BAR BURGER/16
Hoffer’s Beef/Crispy Onions/Sharp Cheddar/Bacon/Chipotle Aioli/Fresh Cut Fries
MARGHERITA PIZZA/18
Crushed Tomato Sauce/Basil/Fresh Mozzarella
ASPARAGUS & PROSCUITTO PIZZA/19
Basil Pesto/Caramelized Onions/Prosciutto/Goat Cheese/Arugula/Balsamic Glaze

 

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