Make it Memorable!

Thur, Fri, Sat and Sun - All Weekend
February 11 - 14

~ APPETIZERS ~

Steamed PEI Mussels
Coconut Curry Broth/Cilantro/Grilled Baguette

Smoked Mozzarella Ravioli
Roasted Red Pepper Cream/Arugula/Crispy Shallots/Almonds

Roasted Leg Of Lamb
Roasted Cauliflower Bread Pudding/Goat Cheese/Balsamic Wilted Kale/Mint-Pistachio Pesto

~ SALADS ~

Mixed Greens
Cucumbers/Red Onion/Tomato/Feta/Candied Walnuts/Balsamic Vinaigrette

Arugula
Rosemary Roasted Beets/Goat Cheese/Crispy Leeks/Toasted Almonds/Citrus Vinaigrette

Apple
Mixed Greens/Fennel/Sharp White Cheddar/Dried Blueberries/Apple Cider Vinaigrette

~ ENTREES ~

Grilled Filet Mignon
Gruyere & Yukon Gold Gratin/Herb Bread Crumbs/French Beans/Crispy Bacon/Bourbon Demi-Glace

Grilled Lobster Tail
Creamy Crab Risotto/Roasted Asparagus/Preserved Lemon Glaze

Crispy Skinned Airline Chicken Breast
Fettucine/Spinach/Wild Mushrooms/Caramelized Onions/Marsala Cream

Pan Seared Scallops
Creamy White Cheddar Grits/Grilled Baby Bok Choy/Roasted Tomato Beurre Blanc

~ DESSERT ~

Truffle Tasting

Assorted Truffles/Vanilla Bean Mascarpone/Balsamic Strawberries/Short Bread/Mint