Valentine’s Day Sweetheart Dinner

February 13th and 14th

Starters
(Share one with your Valentine)

Crispy Shrimp Spring Rolls
Napa Cabbage, Rice Noodles, Carrots w/ a Spicy Mango Dipping Sauce

Wild Mushroom Ravioli
White Truffle Cream

Caramelized Onion & Spinach Dip
served with Crostini

Salad

Medley of Mixed Greens
Cucumbers, Onion, Tomatoes, Dried Cranberries & Candied Walnuts

Main Course
(Choice of one per person)

Grilled Hoffer's Filet Mignon
Roasted Garlic & Chive Whipped Potatoes/Roasted Baby Carrots
Cabernet Reduction

Oven Roasted Chicken over Fettuccine
Sun -Dried Tomatoes/Arugula/Asiago/Roasted Red Pepper Cream

Grilled Lobster Tail
Creamy Crab Risotto/Grilled Asparagus/Meyer Lemon Glaze

Dessert

Romantic Sweet Treats
Chocolate Covered Strawberries and Iced Sugar Cookies