Join us for a FABULOUS
Chilean Wine and Food Pairing

Sunday, November 15 ~ 1:00 pm

five fabulous wines and
five fantastic food pairings

~ MENU ~

Milloquin/Spring Greens
Goat Cheese/Coriander Jus
(milloquin are tasty little chilled balls of creamy pureed beans with cilantro, red onion & lemon juice)
Concha y Toro Carmenere Gran Reserva 2011

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Milcaos/Fire Roasted Carrot/Pork Confit/Sour Cream
(milcaos = Chilean style potato pancakes)
Casas del Bosque Sauvignon Blanc Casablanca Reserva 2013

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Empanadas/Chipotle Aioli
Lapostolle Canto de Apalta Red Blend Rapal 2011

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Pan Roasted Chilean Sea Bass/Red Quinoa/Fennel/Tomato/Olives
Kingston Family Vineyards Pinot Noir Casablanca Valley Tobiano Reserve 2009

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Leche Asada/Pear/Toasted Almond
(literally translated = milk flan)
Cordillera Chardonnay 2011