Weekly Sunday Brunch Features
SHRIMP & GRITS
with greens and garlic
BREAKFAST BISCUIT
with steak, eggs, cheese, and roasted red potatoes
FRITATTA
with spinach, scallions, sun-dried tomatoes, and goat cheese
Appetizers
CHEESE BOARD/24
Three artisanal cheeses/honey/seasonal fruit/olli salami/grilled French bread
WATERMELON & GRILLED HALOUMI/16
Lime/parsley/mint
COLD SESAME SOBA NOODLES/12
Sesame seeds/basil/cilantro/chives/cabbage/soy ginger dressing
Salads
FALL SALAD/19
Grilled chicken/walnuts/goat cheese/apples/celery/spring mix/maple cider vinaigrette
*GREEN GODDESS STEAK SALAD/23
Spinach/cucumber/feta/sweet pepper/tarragon dressing
SIMPLE GREEN SALAD/6
Entrées
GRILLED FILET/46
Risotto/peppers-mushrooms-onions/cherry & blue cheese reduction
*PAN-SEARED SALMON/35
Truffle cauliflower risotto/sautéed greens/mustard vinaigrette
THAI GREEN CURRY/16
Snow peas/coconut milk/basil/lemon grass/ginger/rice
SHRIMP TACOS/20
Grilled shrimp/black beans/cheddar/avocado crema
JERK CHICKEN/24
Mango salsa/cilantro-rice/black beans
Hand-Tossed Pizza
FIG AND PIG/22
Fig/prosciutto/goat cheese/basil/balsamic glaze
SWEET MARGHERITA/20
Crushed tomatoes/basil/mozzarella
RICOTTA & RED WINE ONION/20
Mozarella/basil
Gluten free crust available upon request / Add pepperoni $2
Ask Today About Booking Your Party!
Please Let Your Server Know About Any Dietary Restrictions And/Or Allergies.
*Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness
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No Separate Checks For Parties Of 5 Or More
Limit two credit/debit cards per table.